Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena , Calendula officinalis and Matricaria chamomilla wastes-Reference-Cited by-同舟云学术

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Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena , Calendula officinalis and Matricaria chamomilla wastes

Published:2016-12 Issue: Volume:61 Page:469-476
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Slavov Anton,Panchev Ivan,Kovacheva Daniela,Vasileva Ivelina

Funder

University of Food Technologies – Plovdiv, Bulgaria

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Gel permeation chromatography and the Mark-Howink relation for pectins with different degrees of esterification;Anger;Carbohydrate polymers,1986

2. Thermal properties of polysaccharides at low moisture: 1. An endothermic melting process and water-carbohydrate interactions;Appelquist;Carbohydrate Polymers,1993

3. Waste management for the food industries;Arvanitoyannis,2008

4. Potential of agro-residues as sources of bioactive compounds;Babbar,2014

5. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983

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