Novel emulsifiers from olive processing solid waste

Author:

Filotheou AndreasORCID,Ritzoulis ChristosORCID,Avgidou Mary,Kalogianni Eleni P.,Pavlou Alexandros,Panayiotou CostasORCID

Funder

European Union

Greek State Program EPAN-II (OPC-II)/ESPA (NSRF)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Protein determination by UV absorption;Aitken,2009

2. Current and potential uses of thermally treated olive oil waste;Arvanitoyannis;International Journal of Food Science & Technology,2007

3. Thermodynamic properties of aliphatic hydrocarbon/water;Aveyard;Transactions of the Faraday Society,1965

4. Avgoustopoulos, G., Vassilakos, N., & Seimanidis, S. (2008) Patent US 2008/0152782 A1.

5. Waste management in the olive oil industry in the Mediterranean region by composting;Chandra;Clean Technologies and Environmental Policy,2009

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