Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
1. Protein determination by UV absorption;Aitken,2009
2. Insects as an alternative protein source. Proteins in food processing;Akhtar,2018
3. Insect mass production technologies;Cortes Ortiz,2016
4. Insects as food: Why the western attitude is important;Defoliart;Annual Review of Entomology,1999
5. Creaming and rheology of oil‐in‐Water emulsions containing sodium dodecyl sulfate and sodium caseinate;Dickinson;Journal of Colloid and Interface Science,2000
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献