Author:
Yang Hui,Li Jun Guang,Wu Nan Fang,Fan Meng Meng,Shen Xiao Lu,Chen Ming Tsao,Jiang Ai Min,Lai Lih-Shiuh
Funder
National Natural Science Foundation of China
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
1. Characterization of quinoa proteinechitosan blend edible films;Abugoch;Food Hydrocolloids,2011
2. Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems;Ajandouz;Food Chemistry,2008
3. Chitosan, sisal cellulose,and biocomposite chitosan/sisal cellulose films prepared from thiourea/NaOH aqueous solution;Almeida;Carbohydrate Polymers,2010
4. Standard method for water vapor transmission of materials;ASTM, Designation E96–00,2000
5. Standard method for tensile properties of thin plastic sheeting;ASTM, Designation D882–02,2002
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献