Natural eating behavior of two types of hydrocolloid gels as measured by electromyography: Quantitative analysis of mouthful size effects-Reference-Cited by-同舟云学术

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Natural eating behavior of two types of hydrocolloid gels as measured by electromyography: Quantitative analysis of mouthful size effects

Published:2016-01 Issue: Volume:52 Page:243-252
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kohyama Kaoru,Hayakawa Fumiyo,Gao Zhihong,Ishihara Sayaka,Funami Takahiro,Nishinari Katsuyoshi

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference77 articles.

1. Studies of the oral capabilities in relation to bolus manipulations and the ease of initiating bolus flow;Alsanei;Journal of Texture Studies,2014

2. Analysis of the pattern of suprahyoid muscle activity during pharyngeal swallowing of foods by healthy young subjects;Ashida;Journal of Medical Engineering and Technology,2010

3. Food gels: gelling process and new applications;Banerjee;Critical Reviews in Food Science and Nutrition,2012

4. Rheology and synergy of kappa-carrageenan/locust bean gum/konjac glucomannan gels;Brenner;Carbohydrate Polymers,2013

5. The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels;Çakir;Food Hydrocolloids,2012

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1. Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels;Journal of the Science of Food and Agriculture;2024-01-13

2. 不均一な食品のテクスチャー評価法に関する研究;Japan Journal of Food Engineering;2023-12-15

3. Effects of textured food masticatory performance in older people with different dental conditions;BMC Geriatrics;2022-05-02

4. Current Perspectives on Food Oral Processing;Annual Review of Food Science and Technology;2022-03-25

5. Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium;International Journal of Environmental Research and Public Health;2021-07-25

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