Whey protein edible films modified with almond and walnut oils-Reference-Cited by-同舟云学术

Whey protein edible films modified with almond and walnut oils

Published:2016-01 Issue: Volume:52 Page:78-86
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Galus Sabina,Kadzińska Justyna^ORCID

Funder

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference64 articles.

1. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride;Anker;Innovative Food Science and Emerging Technologies,2002

2. Standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidity through barrier materials a coulometric sensor. Method ASTM F 1927-98;ASTM,1999

3. Standard test methods for tensile properties of plastics. Method ASTM D882–02;ASTM,2002

4. Test method for the determination of carbon dioxide gas transmission rate (CO2TR) through barrier materials using an infrared detector. Method ASTM F 2476–05;ASTM,2005

5. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Ataréz;Journal of Food Engineering,2010

Cited by 205 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel gelatin composite film with melt extrusion for walnut oil packaging;Food Chemistry;2025-01

2. Characterization of biocomposite films made from carboxymethyl cellulose, okra mucilage, and black cumin seed (Nigella sativa) oil by Response Surface Methodology;Next Materials;2024-10

3. Introduction to Lipid- and Protein-based Functional Materials;Functional Materials from Lipids and Proteins;2024-08-23

4. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials;Foods;2024-08-22

5. An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation;International Journal of Biological Macromolecules;2024-08