An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation-Reference-Cited by-同舟云学术

An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation

Published:2024-08 Issue: Volume:275 Page:133131
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Jinju,Liu Yupeng,Xu Juan,Chen Youqing,Liu Lanxiang,Zhang Hong

Publisher

Elsevier BV

Reference62 articles.

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3. Garlic essential oil emulsions stabilized by microwave dry-heating induced protein-pectin conjugates and their application in controlling nitrite content in prepared vegetable dishes;Teng;Food Hydrocoll.,2023

4. Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism;Song;LWT–Food Sci. Technol.,2023

5. Carboxymethyl chitosan-quercetin conjugate: a sustainable one-step synthesis and use for food preservation;Sela;Carbohydr. Polym.,2023

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1. Shellac-based materials: Structures, properties, and applications;International Journal of Biological Macromolecules;2024-11

2. Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging;Journal of Macromolecular Science, Part A;2024-09-13