Chitosan molecular weight effect on starch-composite film properties

Author:

Bof María Julieta,Bordagaray Valeria Carina,Locaso Delia Elisa,García María AlejandraORCID

Funder

UNER

ANPCyT

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure;Arancibia;LWT – Food Science and Technology,2015

2. Standard test methods for water vapor transmission of material;ASTM Standard E96/E96M,2012

3. Plasticized starch-cellulose interactions in polysaccharide composites;Avérous;Polymer,2001

4. Preparation and properties evaluation of chitosan-coated cassava starch films;Bangyekan;Carbohydrate Polymers,2006

5. Comparisons of chitins produced by chemical and bioprocessing methods;Beaney;Journal of Chemical Technology and Biotechnology,2005

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