Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment-Reference-Cited by-同舟云学术

Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment

Published:2015-07 Issue: Volume:49 Page:89-94
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Santacruz S.,Rivadeneira C.,Castro M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

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4. Physicochemical and thermomechanical characterization of tara gumedible films: effect of polyols as plasticizers;Antoniou;Carbohydrate Polymers,2014

5. Standard test method for water vapor transmission of materials, method E96/E96M – 13;ASTM,1996

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