Author:
Guo Xiaoming,Meng Hecheng,Zhu Siming,Zhang Tao,Yu Shujuan
Funder
Achievements Transformation Fund Project
State Key Laboratory of Pulp and paper Engineering
National Natural Science Foundation of China
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides;Carbohydrate Polymers;2024-11
2. Sequential extraction of hesperidin, pectin, lignin, and cellulose from orange peels: towards valorization of agro‐waste;Biofuels, Bioproducts and Biorefining;2024-03-21
3. Conformational flexibility and molecular weight influence the emulsification performance of pectin: A comparative study of sugar beet pectin and citrus pectin;Food Hydrocolloids;2024-01
4. Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues;Food Chemistry Advances;2023-10
5. A compressible and underwater superelastic hydrophilic molecularly imprinted resin composite cellulose nanofiber aerogel to separate and purify catechins from tea;Chemical Engineering Journal;2023-09