Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics-Reference-Cited by-同舟云学术

Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics

Published:2015-03 Issue: Volume:45 Page:18-29
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bakhtiyari Maryam^ORCID,Moosavi-Nasab Marzieh,Askari Hamed

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

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3. Order–disorder conformational transition in succinoglycan: calorimetric measurements;Boutebba;Biopolymers,1997

4. Calorimetric study of the order-disorder conformational transition in succinoglycan;Burova;Biopolymers,1996

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