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Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres

  • Published:2015-04 Issue: Volume:46 Page:191-200
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Moomand KhalidORCID,Lim Loong-Tak

Funder

Natural Sciences and Engineering Research Council of Canada

Ontario Ministry of Agriculture and Food

Ministry of Rural Affairs

Ocean Nutrition Canada Limited

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Electrospinning of sodium alginate-pectin ultrafine fibers;Alborzi;Journal of Food Science,2010

2. Analysis of the effects of solution conductivity on electrospinning process and fiber morphology;Angammana;IEEE Transactions on Industry Applications,2011

3. A structural model for maize zein proteins;Argos;The Journal of Biological Chemistry,1982

4. Buckling behaviour of electrospun microtubes: a simple theoretical model and experimental observations;Arinstein;Journal of Physics D: Applied Physics,2009

5. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;Journal of Lipid Research,2012

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