Storage-induced changes in functional properties of glycerol plasticized – Soybean protein concentrate films produced by casting-Reference-Cited by-同舟云学术

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Storage-induced changes in functional properties of glycerol plasticized – Soybean protein concentrate films produced by casting

Published:2015-03 Issue: Volume:45 Page:247-255
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ciannamea E.M.,Stefani P.M.,Ruseckaite R.A.

Funder

CONICET

National Agency for Scientific and Technological Promotion of Argentina

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Aging of whey protein films and the effect on mechanical and barrier properties;Anker;Journal of Agricultural and Food Chemistry,2001

2. Preparation of flexible silk fibre in films plasticized with glucose;Baimark;Asian Journal of Materials Science,2009

3. Effects of plasticizer on physical properties of pigskin gelatin films;Bergo;Food Hydrocolloids,2007

4. Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery;Chen;Biomacromolecules,2009

5. New evidences of glass transitions and microstructures of soy protein plasticized with glycerol;Chen;Macromolecular Bioscience,2005

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5. Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films;Food Biophysics;2023-06-08

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