Inclusion of tributyrin during enzymatic synthesis of cyclodextrins by β-cyclodextrin glycosyltransferase from Bacillus circulans-Reference-Cited by-同舟云学术

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Inclusion of tributyrin during enzymatic synthesis of cyclodextrins by β-cyclodextrin glycosyltransferase from Bacillus circulans

Published:2020-02 Issue: Volume:99 Page:105336
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Zexi,Feng Yan,Li Zhaofeng,Gu Zhengbiao,Chen Shuangdi,Hong Yan,Cheng Li,Li Caiming

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National First-class Discipline Program of Food Science and Technology

China Agricultural Research System

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component;Abarca;Food Chemistry,2016

2. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

3. Inclusion complexation between tetrabutylphosphonium methanesulfonate as guest and α- and β-cyclodextrin as hosts investigated by physicochemical methodology;Barman;Journal of Molecular Liquids,2018

4. A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons;Benesi;Journal of the American Chemical Society,1949

5. Study of the inclusion complexes of β-cyclodextrin with the sodium salt of trisulfonated triphenylphosphine;Caron;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2000

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1. Advances in the preparation and application of cyclodextrin derivatives in food and the related fields;Food Research International;2024-11

2. Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products;International Journal of Biological Macromolecules;2024-11

3. Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80;Food Hydrocolloids;2024-09

4. Chitosan-β-cyclodextrin composite flocculants dual-drive for efficient microalgae harvesting: Structural evidences, dehydration process, E-DLVO model behavior and biomass utilization;Separation and Purification Technology;2024-07

5. Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharification;International Journal of Biological Macromolecules;2024-04

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