Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds
Author:
Funder
ANPCyT
CONICET
UNLP
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
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4. Structural modifications of amaranth proteins during germination;Aphalo;The Protein Journal,2009
5. 13 - amaranth;Arendt,2013
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