Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters

Published:2020-04 Issue: Volume:101 Page:105462
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fuhrmann P.L.,Sala G.,Stieger M.,Scholten E.

Funder

FrieslandCampina

Fromageries Bel

Unilever

Netherlands Organisation for Scientific Research

Top-sector Agri & Food

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Rheological effect of particle clustering in gelled dispersions;van Aken;Food Hydrocolloids,2015

2. Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity;van Aken;Food Hydrocolloids,2011

3. Partial coalescence as a tool to control sensory perception of emulsions;Benjamins;Food Hydrocolloids,2009

4. Elasticity and failure in composite gels;Brownsey;Journal of Rheology,1987

5. Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms;Cassanelli;Food Hydrocolloids,2018

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation;Food Hydrocolloids;2024-12

2. Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats;Food Hydrocolloids;2024-12

3. Research Progress in Essential Oil Nanodelivery Systems;Current Nanoscience;2024-07-19

4. The current advances, challenges, and future trends of plant-based yogurt;Trends in Food Science & Technology;2024-07

5. The role of texture in the palatability and food oral processing;Food Hydrocolloids;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3