Author:
Patiño-Rodríguez Omar,Agama-Acevedo Edith,Ramos-Lopez Gonzalo,Bello-Pérez Luis A.
Funder
CNMN-IPN
CONACyT
Cátedra
Atención a Problemas Nacionales
SIP-IPN
COFAA-IPN
EDI-IPN
Subject
General Chemical Engineering,General Chemistry,Food Science
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3. A multiscale kinetics model for the analysis of starch amylolysis;Bello-Perez;International Journal of Biological Macromolecules,2019
4. In vitro assessment of food functionality;Bordenave;Food Science and Technology,2012
5. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods;Bordenave;Food & Function,2014
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