Gelatin from camel skins: Extraction and characterizations
Author:
Funder
King Abdul-Aziz City for Science and Technology
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference67 articles.
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5. Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica);Arnesen;Bioresource Technology,2002
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