Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots-Reference-Cited by-同舟云学术

Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots

Published:2020-04 Issue: Volume:101 Page:105573
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ben-Fadhel Y.,Maherani B.,Manus J.,Salmieri S.,Lacroix M.

Funder

Natural Sciences and Engineering Research Council of Canada

Consortium de recherche et innovations en bioprocédés industriels au Québec

Biosecur Lab Inc.

Skjodt-Barrett Inc.

Foodarom Inc.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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