Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

Published:2020-01 Issue: Volume:98 Page:105238
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sabater Carlos,Sabater Víctor,Olano Agustín,Montilla Antonia,Corzo Nieves

Funder

MICINN

Spanish MECD

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017

2. Wavelets: A package of functions for computing wavelet filters, wavelet transforms and multiresolution analyses. R package version 0.3-0;Aldrich,2013

3. Competitive fragmentation modeling of ESI-MS/MS spectra for putative metabolite identification;Allen;Metabolomics,2015

4. Computational prediction of electron ionization mass spectra to assist in GC/MS compound identification;Allen;Analytical Chemistry,2016

5. Evolving views of pectin biosynthesis;Atmodjo;Annual Review of Plant Biology,2013

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond;Bioactive Carbohydrates and Dietary Fibre;2024-12

2. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste;Carbohydrate Polymers;2024-10

3. Experimental, modeling and optimisation of adipic acid reactive extraction using ionic liquids;Journal of Molecular Liquids;2024-09

4. Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics;Foods;2024-08-10

5. Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products;TrAC Trends in Analytical Chemistry;2024-06