Different aggregation states of barley β-glucan molecules affects their solution behavior: A comparative analysis-Reference-Cited by-同舟云学术

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Different aggregation states of barley β-glucan molecules affects their solution behavior: A comparative analysis

Published:2020-04 Issue: Volume:101 Page:105543
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhao Yang,Zhou Hui-Ming,Huang Ze-Hua,Zhao Ren-Yong

Funder

National Natural Science Foundation of China

Postgraduate Research & Practice Innovation Program of Jiangsu Provence, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Extraction and characterization of β-d-glucan from oat for industrial utilization;Ahmad;International Journal of Biological Macromolecules,2010

2. Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability;Aktas-Akyildiz;Journal of Cereal Science,2018

3. Molecular weight distribution and (1->3)(1->4)-beta-D-glucan content of consecutive extracts of various oat and barley cultivars;Beer;Cereal Chemistry,1997

4. Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies;Comino;Journal of Agricultural and Food Chemistry,2013

5. Cell walls and their components in cereal grain technology;Fincher,1986

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