1. Approved Methods of Analysis;AACC International,2000
2. Cell wall degradation is required for normal starch mobilisation in barley endosperm;Andriotis;Sci. Rep.,2016
3. Viscosity of beta-glucan in oat products;Anttila;Agric. Food Sci.,2004
4. Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage;Barone Lumaga;Food Funct.,2012
5. Extraction of oat gum from oat bran: effects of process on yield, molecular weight distribution, viscosity and (1→3)(1→4)-β-D-glucan content of the gum;Beer;Cereal Chem.,1996