Understanding the air-water interfacial behavior of suspensions of wheat gliadin nanoparticles

Author:

Wouters Arno G.B.,Joye Iris J.,Delcour Jan A.

Funder

Research Foundation – Flanders

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

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5. A study of the refractive index and surface tension synergy of the binary water/ethanol: Influence of concentration;Belda;Physics and Chemistry of Liquids,2005

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