Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspective

Author:

Li Shuang-Qi,Huang Xiao-Nan,Wei Shu-Heng,Yu Xin-Hao,Yang Xiao-Quan,Zhu Jian-Hua,Yin Shou-Wei

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference145 articles.

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3. Pickering emulsions for food applications: Background, trends, and challenges;Berton-Carabin;Annual Review of Food Science and Technology,2015

4. Modern aspects of emulsion science;Binks,1998

5. Particles as surfactants–Similarities and differences;Binks;Current Opinion in Colloid & Interface Science,2002

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