Not sequentially but simultaneously: Facile extraction of proteins and oleosomes from oilseeds-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Not sequentially but simultaneously: Facile extraction of proteins and oleosomes from oilseeds

Published:2020-05 Issue: Volume:102 Page:105598
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ntone Eleni,Bitter Johannes H.,Nikiforidis Constantinos V.

Funder

Netherlands Organization for Scientific Research

Top Institute Food and Nutrition

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Canola proteins: Composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - a practical and critical review;Aider;Trends in Food Science & Technology,2011

2. Phenolic-protein interactions in oilseed protein isolates;Alu’datt;Food Research International,2013

3. Protein-lipid interactions in food systems: A review;Alzagtat;International Journal of Food Sciences & Nutrition,2002

4. Effects of processing on the nutritional quality of canola meal;Anderson-Hafermann;Poultry Science,1993

5. Nitrogen solubility as a means of estimating the gross protein value of rapeseed meal;Anwar;Poultry Science,1970

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities;Journal of Food Engineering;2025-02

2. Monitoring and kinetic modeling of curcumin diffusion into oleosomes;Journal of Food Engineering;2024-11

3. Scaling the electrophoretic separation of rapeseed proteins and oleosomes;Journal of Food Engineering;2024-11

4. Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties;Food Hydrocolloids;2024-10

5. Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling;Foods;2024-07-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3