Monitoring and kinetic modeling of curcumin diffusion into oleosomes-Reference-Cited by-同舟云学术

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Monitoring and kinetic modeling of curcumin diffusion into oleosomes

Published:2024-11 Issue: Volume:381 Page:112169
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Vardar Umay Sevgi,Hoogendoorn Winnifred Gaia^ORCID,Bitter Johannes H.^ORCID,Nikiforidis Costantinos V.^ORCID,Asadi Tashvigh Akbar^ORCID

Publisher

Elsevier BV

Reference61 articles.

1. Recent advances in the composition, extraction and food applications of plant-derived oleosomes;Abdullah;Trends Food Sci. Technol.,2020

2. Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar;Allonneau;Biochem. Eng. J.,2015

3. Diffusion modeling of percutaneous absorption kinetics: 2. Finite vehicle volume and solvent deposited solids;Anissimov;J. Pharmaceut. Sci.,2001

4. Mass transfer to microparticles in agitated systems;Armenante;Chem. Eng. Sci.,1989

5. Mass transfer between fine particles and liquids in agitated vessels;Asai;J. Chem. Eng. Jpn.,1988

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