Author:
Dobosz Anna,Sikora Marek,Krystyjan Magdalena,Lach Radosław,Borczak Barbara
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference57 articles.
1. AACC Method 32-40.01. Resistant starch in starch samples and plant materials.
2. General standard for food additives, CODEX STAN 192-1995;Alimentarius,2018
3. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
4. Resistant starch in starch and plant materials;AOAC Official Method,200202
5. Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR;Baranowska;Food Hydrocolloids,2008
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献