New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch
Author:
Funder
Key Research and Development Program of Zhejiang Province
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference45 articles.
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4. Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation;Chen;Carbohyd. Polym.,2021
5. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch;Zhou;Int. J. Biol. Macromol.,2021
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