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Pectic polysaccharides extracted from pot marigold (Calendula officinalis) industrial waste

  • Published:2020-04 Issue: Volume:101 Page:105545
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Slavov Anton,Ognyanov Manol,Vasileva Ivelina

Funder

University of Food Technologies, Plovdiv, Bulgaria

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Thermal properties of polysaccharides at low moisture: 1-An endothermic melting process and water-carbohydrate interactions;Appelqvist;Carbohydrate Polymers,1993

2. Structural properties and foaming of plant cell wall polysaccharide dispersions;Beatrice;Carbohydrate Polymers,2017

3. Calendula and coriandrum – new potential oil crops for industrial uses;Beerentrup;Fat Science Technology,1987

4. Liquefied gas extraction: A new method for the recovery of terpenoids from agroindustrial and forest wastes;Bier;The Journal of Supercritical Fluids,2016

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973
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