Valorization of pectic polysaccharides from Gardenia jasminoides Ellis flower: Physicochemical, structural, rheological, and functional properties-Reference-Cited by-同舟云学术

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Valorization of pectic polysaccharides from Gardenia jasminoides Ellis flower: Physicochemical, structural, rheological, and functional properties

Published:2023-10 Issue:10 Volume:16 Page:105116
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Zhang Zhi,Lin Rong,Chen Minmin,Wang Xi,Ni Qinxue,Zhang Youzuo,Xu Guangzhi

Funder

Zhejiang Agriculture and Forestry University

Scientific Research Foundation of Zhejiang A and F University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference81 articles.

1. The food matrix: implications in processing, nutrition and health;Aguilera;Crit. Rev. Food Sci.,2019

2. Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality;Alba;Food Hydrocolloid.,2017

3. Hydrocolloid clustering based on their rheological properties;Alghooneh;J. Texture Stud.,2018

4. Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior;Barbieri;Carbohyd. Polym.,2019

5. Extraction, characterization, and applications of pectins from plant by-products;Belkheiri;Appl. Sci.,2021

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