Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties-Reference-Cited by-同舟云学术

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Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties

Published:2020-05 Issue: Volume:102 Page:105599
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Duan Xu,Han Huaxin,Deng Renpan,Wu Peng

Funder

Natural Science Foundation of the Jiangsu Higher Education Institutions of China

National Key R&D Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest;Afoakwa;Food Chemistry,2001

2. Some effects of processing on the molecular structure and morphology of thermoplastic starch;Altskär;Carbohydrate Polymers,2008

3. Rice amylopectin fine structure variability affects starch digestion properties;Benmoussa;Journal of Agricultural and Food Chemistry,2007

4. Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal;Bhandari;Food Chemistry,2003

5. Molecular structure and digestibility of banana flour and starch;Bi;Food Hydrocolloids,2017

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2. Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance;Food Chemistry;2024-12

3. Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums;Food Chemistry;2024-11

4. Convective drying of bitter yam slices (Dioscorea bulbifera): Mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image processing;Food Physics;2024-09

5. Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods;LWT;2024-06

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