Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels

Author:

Argin-Soysal Sanem,Kofinas Peter,Lo Y. Martin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Study of biodegradation behavior of chitosan–xanthan microspheres in simulated physiological media;Chellat;Journal of Biomedical Materials Research,2000

2. Application of polyelectrolyte complex gel composed of xanthan and chitosan to the immobilization of Corynebacterium glutamicum;Chu;Journal of Applied Polymer Science,1996

3. pH-sensitive swelling of a polyelectrolyte complex gel prepared from xanthan and chitosan;Chu;Bioscience Biotechnology and Biochemistry,1995

4. Cottrell, I. W., Kang, K. S., & Kovacs, P. (1980). Xanthan gum. In R. L. Davidson (Ed.), Handbook of water-soluble gums and resins (pp. 24(1)–24(31)). New York: McGraw-Hill.

5. Polysaccharides as biomaterials;Dumitriu,2002

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