Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Water vapor resistance of Red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films;Avena-Bustillos;Journal of Food Science,1997
2. Optimization of edible coating formulations on zucchini to reduce water loss;Avena-Bustillos;Journal of Food Engineering,1994
3. Cellulose-based edible films and their effects on fresh beans and strawberries;Ayranci;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung A—Food Research and Technology,1997
4. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.);Ayranci;Food Chemistry,2004
5. Improving storage life of cut apple and potato with edible coating;Baldwin;Postharvest Biology Technology,1996
Cited by 179 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating potential of edible coatings for microbial safety, quality and shelf life extension of fresh cut cucumbers: A statistical optimization approach;Journal of Stored Products Research;2024-09
2. Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit;Frontiers in Sustainable Food Systems;2024-05-22
3. Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.);Applied Fruit Science;2024-03-07
4. Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life;Journal of Food Measurement and Characterization;2024-03-05
5. Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder;Foods;2024-01-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3