Author:
Funami Takahiro,Nakauma Makoto,Noda Sakie,Ishihara Sayaka,Asai Iwao,Inouchi Naoyoshi,Nishinari Katsuyoshi
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference59 articles.
1. Effect of galactomannans on the thermal and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,2001
2. Quality control of gum arabic;Al-Assaf;FFI Journal,2003
3. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
4. A rheological characterization of cereal starch–galactomannan mixtures;Alloncle;Cereal Chemistry,1989
5. Phase behavior and rheology of mixed polymer systems containing starch;Annable;Food Hydrocolloids,1994
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献