Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch-Reference-Cited by-同舟云学术

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Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch

Published:2024-04 Issue: Volume:264 Page:130772
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lan Guowei,Xie Shumin,Duan Qingfei,Huang Weijuan,Huang Wei,Zhou Jinfeng,Chen Pei,Xie Fengwei

Funder

Guangdong Provincial Natural Science Foundation

Department of Science and Technology of Guangdong Province

Guangdong Province Department of Agriculture and Rural Affairs

Publisher

Elsevier BV

Reference61 articles.

1. Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage;Luo;Food Hydrocoll.,2020

2. Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation;Wang;Carbohydr. Polym.,2021

3. Effects of partial debranching and storage temperature on recrystallization of waxy maize starch;Lee;Int. J. Biol. Macromol.,2019

4. Pectins of different resources influences cold storage properties of corn starch gels: structure-property relationships;Xie;Food Hydrocoll.,2022

5. Effect of beta-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage;Jia;Carbohydr. Polym.,2022

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1. Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel;Food Bioscience;2024-10

2. An Optimization Study of 3D Printing Technology Utilizing a Hybrid Gel System Based on Astragalus Polysaccharide and Wheat Starch;Processes;2024-09-04

3. Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase;Food Chemistry;2024-09

4. Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system;Frontiers in Nutrition;2024-08-08

5. Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions;Food Research International;2024-08

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