Author:
Drusch S.,Serfert Y.,Berger A.,Shaikh M.Q.,Rätzke K.,Zaporojtchenko V.,Schwarz K.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
1. Augustin, M. A., & Sanguansri, L. (2003). Encapsulation of food ingredients. US20030185960A1. 02.10.2003.
2. Characterization of spray-dried microalgal oil encapsulated in cross-linked sodium caseinate matrix induced by microbial transglutaminase;Bao;Journal of Food Science,2010
3. Surface analysis of polymers by XPS and static SIMS;Briggs,1998
4. Microencapsulation of extra-virgin olive oil by spray-drying: influence of wall material and olive quality;Calvo;European Journal of Lipid Science and Technology,2010
5. Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type;Cerimedo;Journal of the American Oil Chemists' Society,2008
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献