Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films-Reference-Cited by-同舟云学术

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

Author:

Pérez L.M.,Piccirilli G.N.,Delorenzi N.J.,Verdini R.A.

Funder

Universidad Nacional de Rosario

Consejo Nacional de Investigaciones Científicas y TécnicasConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET, Argentina)

Agencia Nacional de Promoción Científica y TecnológicaAgencia Nacional de Promoción Científica y Tecnológica (ANPCyT, Argentina)

Secretaria de Estado de Ciencia, Tecnología e Innovación Productiva de la Provincia de Santa Fe

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

3. Standard test method for moisture content of paper and paperboard by oven drying;ASTM,1994

4. Standard test method for transparency of plastic sheeting;ASTM,1997

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