Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation-Reference-Cited by-同舟云学术

Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation

Published:2024-04 Issue: Volume:149 Page:109600
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Jiaxu,Zhang Xinhua,Lv Jiale,Yang Jun,Liu Xiaochen,Zhang Xiuling,Zhang Wentao

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment;Ali;Food Chemistry,2020

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