Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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2. pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides;Journal of Agricultural and Food Chemistry;2024-04-11
3. Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion;International Dairy Journal;2024-03
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