The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
Author:
Funder
All India Council for Technical Education
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference104 articles.
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3. Superlight macroporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity;Alavi;Food Hydrocolloids,2023
4. Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying;Andlinger;Food Hydrocolloids,2021
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