Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
Author:
Funder
European Commission
Fundação para a Ciência e a Tecnologia
European Regional Development Fund
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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1. Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties;Food Hydrocolloids;2024-05
2. Bigels as novel carriers of bioactive compounds: Applications and research trends;Food Hydrocolloids;2024-02
3. Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate;Food Research International;2024-01
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