Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation

Author:

Chen Chen,Deng Suyun,Tian Huaixiang,Kou Xingran,Yu Haiyan,Huang Juan,Lou Xinman,Yuan HaibinORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

1. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability;Atarian;Carbohydrate Polymers,2019

2. Encapsulation of hexylsalicylate in an animal-free chitosan-gum Arabic shell by complex coacervation;Baiocco;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2021

3. The effect of cinnamon bark (Cinnamomum burmanii) essential oil microcapsules on vacuumed ground beef quality;Brilliana;IOP Conference Series: Materials Science and Engineering,2017

4. Preparation of microcapsules by complex coacervation of gum Arabic and chitosan;Butstraen;Carbohydrate Polymers,2014

5. The role of microencapsulation in food application;Calderón-Oliver;Molecules,2022

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