Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

Author:

Butstraen Chloé,Salaün Fabien

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Chitosan-based microcapsules containing grapefruit seed extract grafted onto cellulose fibers by a non-toxic procedure;Alonso;Carbohydrate Research,2010

2. Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels;Argin-Soysal;Food Hydrocolloids,2009

3. Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method;Avadi;Nanomedicine: Nanotechnology, Biology, and Medicine,2010

4. Microencapsulation: A review;Bansode;International Journal of Pharmaceutical Sciences Review and Research,2010

5. Intelligent textiles with PCMs;Bendkowska,2006

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