Preparation of microcapsules by complex coacervation of gum Arabic and chitosan
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference37 articles.
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2. Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels;Argin-Soysal;Food Hydrocolloids,2009
3. Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method;Avadi;Nanomedicine: Nanotechnology, Biology, and Medicine,2010
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5. Intelligent textiles with PCMs;Bendkowska,2006
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