Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels-Reference-Cited by-同舟云学术

Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels

Published:2023-05 Issue: Volume:138 Page:108482
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Chenxi,Yan Ruyu,Li Xiaojing,Sang Shangyuan,McClements David Julian^ORCID,Chen Long,Long Jie,Jiao Aiquan,Wang Jinpeng,Qiu Chao^ORCID,Jin Zhengyu^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

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5. Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength;Fuhrmann;Journal of Colloid and Interface Science,2022

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