Extraction of oleosome and protein mixtures from sunflower seeds-Reference-Cited by-同舟云学术

Extraction of oleosome and protein mixtures from sunflower seeds

Published:2023-12 Issue: Volume:145 Page:109078
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Jack^ORCID,Vardar Umay S.,Boom Remko M.,Bitter Johannes H.^ORCID,Nikiforidis Constantinos V.^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Characterization and modelling of the hydrophobic domain of a sunflower oleosin;Alexander;Planta,2002

2. Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks;Bernat;Lwt,2015

3. Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies;Bhise;Nutrition & Food Science,2014

4. Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability;De Chirico;Food Chemistry,2020

5. Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium;Deleu;Colloids and Surfaces B: Biointerfaces,2010

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