Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

Author:

Ureña María,Phùng Thị Thanh-TrúcORCID,Gerometta Massimiliano,de Siqueira Oliveira Luciana,Chanut Julie,Domenek SandraORCID,Dole Patrice,Roudaut GaelleORCID,Lagorce AurélieORCID,Karbowiak ThomasORCID

Funder

Le Réseau des Carnot

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

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3. Synthesis of low surface energy thin films of nonhalogenated polyepichlorohydrin-triazoles with side alkyl chain;Chen;Surfaces and Interfaces,2021

4. Molecular dynamics of soy-protein isolate films plasticized by water and glycerol;Choi;Journal of Food Science,2003

5. Biobased composite films from chitosan and lignin: Antioxidant activity related to structure and moisture;Crouvisier-Urion;ACS Sustainable Chemistry & Engineering,2016

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