Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
1. Oil-in-water pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion;Bai;Food Hydrocolloids,2019
2. The physicochemical properties of chitosan prepared by microwave heating;Cheng;Food Sciences and Nutrition,2020
3. Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates;Chen;Food Hydrocolloids,2022
4. Effect of spray-drying process on physical properties of sodium chloride/maltodextrin complexes;Cho;Powder Technology,2015
5. Pervaporation of isopropanol–water mixtures through polyion complex membranes;Dhanuja;Separation and Purification Technology,2005
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake;Food Chemistry;2024-09
2. Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties;Food Hydrocolloids;2024-09
3. Cross-linked chitosan-adipic/zirconia (ZrO 2 ) nanocomposite for removal of eosin y dye: insight into physicochemical properties, adsorption modelling, isotherms, and kinetics;International Journal of Environmental Analytical Chemistry;2024-08-08
4. Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation;International Journal of Biological Macromolecules;2024-02
5. Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives;Innovative Food Science & Emerging Technologies;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3