Author:
Bai Long,Lv Shanshan,Xiang Wenchao,Huan Siqi,McClements David Julian,Rojas Orlando J.
Funder
European Research Council
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference52 articles.
1. Adsorption and assembly of cellulosic and lignin colloids at oil/water interfaces;Bai;Langmuir,2019
2. Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides;Bai;Food Hydrocolloids,2016
3. Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum Arabic, beet pectin, and corn fiber gum;Bai;Food Hydrocolloids,2017
4. Self-assembled networks of short and long chitin nanoparticles for oil/water interfacial super-stabilization;Bai;ACS Sustainable Chemistry & Engineering,2019
5. Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization;Bai;Green Chemistry,2018
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