Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage-Reference-Cited by-同舟云学术

Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage

Published:2023-05 Issue: Volume:139 Page:108489
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Strieder Monique M.^ORCID,Arruda Henrique S.^ORCID,Pastore Glaucia M.,Silva Eric Keven

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

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3. Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization;Alongi;Food & Function,2019

4. Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases;Arruda;Journal of Functional Foods,2020

5. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel;Arruda;Ultrasonics Sonochemistry,2019

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