Incorporation of microalgae (Nannochloropsis oceanica) into plant-based fishcake analogue: Physical property characterisation and in vitro digestion analysis

Author:

Zhao Lin,Khang Hui Mei,Du JuanORCID

Funder

Agency for Science Technology and Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference66 articles.

1. Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread;Abdol Rahim Yassin;Lebensmittel-Wissenschaft & Technologie,2023

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5. Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy;Akkaya;Journal of Food Science and Technology,2018

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